Eatinn' Love Trattoria logo

Trattoria & Wood-Fired Pizzeria

Pizzas, Pala Romanas & a whole lot of love

Slow sauces, a hot wood oven, and recipes we'd happily feed our own family. Come hungry.

Niharika Peri receiving the Emerging Restaurant serving the best Italian Cuisine (South) award at Food Connoisseurs India Convention 2026
Award Winner · 2026 Recognised

Emerging Restaurant Serving the Best Italian Cuisine (South)

Our founder, Niharika Peri, received this award at the Food Connoisseurs India Convention 2026 — a nod to the slow-fermented sourdough, handmade pastas and Roman cooking our kitchen is built on.

About the Convention
As Featured By

Kripal Amanna Visits Eatinn' Love Trattoria

Food influencer Kripal Amanna stops by for a taste of our wood-fired pizzas and Pala Romana.

Eatinn' Love Trattoria is an independent vegetarian Italian restaurant in Jayanagar, Bengaluru, founded by Niharika Peri in 2018. Beginning with long-fermented Neapolitan sourdough pizza, Eatinn' Love has evolved into a trattoria exploring Roman and regional Italian cooking — including Pala Romana, handmade pastas, antipasti and desserts. The kitchen works with fresh, made-to-order preparations, with Jain, vegan and gluten-free options available across selected dishes.

Est. 2018 · Jayanagar 100% Vegetarian Jain Options Vegan Options Gluten-Free Options
New Pala Romana Pizza at Eatinn' Love Trattoria
Fresh On The Menu

Try Our New Pala Romana Pizza

Roman-style, board-baked, and packed with flavour — the newest way to fall in love with pizza all over again.

Inside the Trattoria

A Peek at Eatinn' Love

What people are saying

Loved by our regulars

Niharika Peri, Founder of Eatinn' Love Trattoria Niharika Peri — Founder
Our Story

An independent trattoria, made with love since 2018

Eatinn' Love Trattoria is an independent vegetarian Italian restaurant in Jayanagar, Bengaluru, founded by Niharika Peri in 2018. Beginning with long-fermented Neapolitan sourdough pizza, it has evolved into a trattoria exploring Roman and regional Italian cooking — including Pala Romana, handmade pastas, antipasti and desserts. The kitchen works with fresh, made-to-order preparations, with Jain, vegan and gluten-free options available across selected dishes.

"We wanted people to walk in for pizza and walk out feeling like they'd eaten at a friend's table." — Niharika Peri, Founder
2018 Founded in Jayanagar
100% Vegetarian Menu
72hr Sourdough Ferment
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Our Locations

Jayanagar

Bengaluru, India

Kanakapura

Bengaluru, India

Taiwan

International

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Hours

Tuesday – Sunday
11:30 AM – 10:30 PM
Closed on Mondays

Find Us

61, 9th Main Rd, 5th Block, Jayanagar
Opp. Abharan Showroom, Bengaluru

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