Our Signature Plates

Pizza
Margherita
Tomato, fior di latte and basil — the original, done right.

Pizza
La Nonna
A recipe close to the heart, baked the traditional way.

Pizza
Vespa
Bold, punchy toppings for those who like a little kick.

Pizza
Ortolano
Garden-fresh vegetables, piled high on a crisp base.

Pasta
Spaghetti al Tartufo
Silky spaghetti tossed in truffle cream.

Pasta
Cacio e Pepe
Just pecorino, black pepper and pasta — Roman simplicity.

Starter
Garlic Bread
Pulled fresh from the wood oven, brushed with garlic butter.

Dessert
Dolce Ricotta
A light, creamy ricotta dessert to end the meal right.
Loved by our regulars
"A lovely dining experience — from the flavourful broccoli soup to the zucchini rollatini and classic garlic bread. The stand-out was the half-and-half Vespa and Broccolini pizza on an excellent sourdough base. Warm, attentive service throughout."
Dilip L.R.
Google Local Guide · Dinner, ₹600–800
"Amazing place for pizza — heaven for vegetarians who want pure-veg with authentic sourdough. The half-and-half pizza was fantastic and the staff, including one of the co-founders, were lovely. Not the cheapest, but worth it."
Shivani Bhura
Google Local Guide · Dinner, ₹600–800
"The aubergine rollatini melts in your mouth. Half-and-half Broccolini and Classica pizza — base, sauce, cheese, toppings all top notch, one of the best pizzas in Bangalore. The food does all the talking."
Shrihari C.
Google Local Guide · Dinner, ₹1,200–1,400
Cooking like it's Sunday, every day
Eatinn Love started with one idea — that a trattoria should feel like someone else's kitchen. Every base is hand-stretched, every sauce simmered slow, and every plate sent out the way we'd want it served to us.
"We wanted people to walk in for pizza and walk out feeling like they'd eaten at a friend's table." — Niharika Peri, Founder
Visit Us
Hours
Open daily
11:30 AM – 10:30 PM
Find Us
Jayanagar, opposite New
Abharan Showroom, Bengaluru