Our Branches
8 Years of Eatinn' Love
2018
Eating Love launches in Jayanagar with long-fermented Neapolitan sourdough pizza.
Learning
Niharika trains in pizza-making with Chef Antonio in Puducherry and studies sourdough with Daniel in Auroville.
Rome
Niharika learns the art of Pala Romana from Chef Riccardo in Rome — a trip that reshapes the brand's direction.
Trattoria
Interiors are redone, a pizza master oven and dough mixer are imported from Italy — Eatinn' Love Trattoria is born.
2nd Branch
Eatinn' Love opens its second home on Kanakapura Road.
2026
The brand crosses borders with a new branch in Taiwan — eight years, one bold new chapter.
Niharika's Vision
One Trattoria, A Growing World
What began as a single sourdough pizza kitchen in Jayanagar has always been building toward something bigger. Niharika Peri set out not just to open a restaurant, but to build a brand — one that carries the same care, craft and love for Italian cooking wherever it goes.
That vision is why Eatinn' Love now reaches beyond Bengaluru, from a second home on Kanakapura Road to a new chapter in Taiwan. Each branch is built on the same foundation — long-fermented dough, fresh made-to-order kitchens, and food that feels like it was made for you — carried to new cities and, eventually, new countries around the world.
— Niharika Peri, Founder